![]() ![]() Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.Brown the chicken pieces and add the garlic.Once onions soften, increase the heat to medium high and add chicken to the pan.In a large skillet (about 12-inch) or pan, sautée onions in two tablespoons of olive oil over medium heat.HOW TO MAKE ONE-PAN MEXICAN CHICKEN AND RICE It keeps well too if you happen to have leftovers. We decided that this feeds about six children or four adults. Ate a bite, took a drink.Īdd whatever toppings you love but some sour cream, avocado, tomato (or pico de gallo), and cilantro complement it fabulously! Mentally I can’t not put something green in my meal so that I feel good about serving it for dinner. My littles ate a bite and then took a drink. I would say the level of spiciness is about a 6. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. We cook the chicken and rice all in one pan. Because one pan meals are pretty much gold in a house with five kids running wild. Mexican recipes with chicken are a win-win. So then we made it again, and again, and again. When I sprung this chicken recipe on my family on Taco Tuesday I was expecting complete and utter mutiny. I mean to a point where the kids get off the bus on Tuesdays and say, “ It’s Taco Tuesday mom, right?”Īs much as I love tradition, I equally enjoy shaking things up because I’m a non-conformist. Which is why I’m craving all things savory to try to balance it out. My husband bought me a two-pound box of chocolates for Valentine’s Day and by the end of the day I had killed a pound already. If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan Chicken Tortilla Bake. This One Pan Mexican Chicken and Rice is an easy dinner ready in under 30 minutes! It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)! ![]()
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