![]() Buy any participating Kellogg's product between and. Bake at 375 Fahrenheit for 20-23 minutes or until golden brown.There's a word for people who eat untoasted Pop-Tarts: Renegades. Step Six: Bake. Remove dough from fridge and brush allover with the egg wash. Use a fork or a toothpick to poke holes throughout the dough and place in the fridge for 30 minutes. Press the edges of the dough to seal the crusts together. Place the top crust over the bottom crust. Spread the filling over the dough, leaving about a one inch border. Step Five: Assemble the pop tart. Brush the edges of the bottom layer with the egg wash. In a small bowl, whisk to combine the egg and water. Jam will continue to thicken as it cools. Stir in vanilla and cinnamon then pour jam into a bowl. Stir this mixture into a bowl with the store-bought jam and lemon zest (if using). ![]() Allow to cool completely.įor store-bought filling: Combine the water and cornstarch in a small bowl. The blueberries should be soft and their liquid has thickened. Stir often for about 10 minutes or until jam thickens. Reduce heat down to where the mixture is just simmering. Stir in the cornstarch and water mixture. To a medium saucepan, add the blueberries, sugar, lemon juice, zest, and salt to a medium saucepan. Stir the cornstarch and water together in a small bowl til combined. Roll out second disk the same size as the first one. Place it on a second baking sheet lined with parchment paper. Step Three: Carefully transfer dough to a baking sheet lined with parchment paper. Slice the corners to give it an oval shape. Use a sharp knife to trim the edges of the rectangle. Roll the other disk out to a 9 by 12 inch rectangle. ![]() Step Two: Roll out the dough. Flour your counter. Place dough in the refrigerator to chill and rest for 30 minutes. Add the water one tablespoon at a time til combined. Step One: Make the dough. In a food processor, pulse to combine the flour, sugar, cinnamon and salt. Here are the directions on how to make and bake this giant pop tart.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |